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Baked Spareribs Recipe

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This recipe for Baked Spareribs is from Vern's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Ribs
4 Lb. slab of Pork Spareribs
1T onion powder
1T Garlic Powder
Salt nd Pepper to taste
For the Sauce
!/2 C fresh squeezed lemon juice (about two to three large juicy lemons)
1 C bottled barbecue sauce
1/2 C ketchup
2 T Balsamic vinegar
Hot sauce to taste (optional)
Directions:
Directions:
01 Heat oven to 325 F. Select a large baking pan to fit ribs in one layer..liine pan with foil. Place a baking rack (a cake rack will do) inside lined pan to keep ribs from resting on the bottom of the pan.

02 Remove the thin membrane (silver skin) from the back side of the ribs, (if not already done by the butcher). Sprinkle both sides of the ribs liberally with onion powder, garlic powder, salt and pepper Place seasoned ribs, bone side down on the rack in the baking pan.

03 Prepare sauce by combining lemon juice, bottled barbecue sauce,ketchup, balsamic vinegar and hot sauce (if using) in a small bowl. Stir vigorously until combined, makes about 3 cups of barbecue sauce.

04 Pour half of the sauce into a separate container and set aside. Drizzle remaining sauce over the top of the ribs, covering all exposed areas.

05 Cover pan tightly with foil. Bake about 90 minutes to 2 hours, or until tender . Serve ribs with reserved barbecue sauce.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
What are Spareribs.
Spareribs are pork cut from the bottom section of the ribs and breastbone of the pig, just above the belly.
Baby back ribs are from the top of the rib area along the back. They are not as meaty as spareribs, as bacon is removed, a thin layer of meat remains on the spare ribs.

 

 

 

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