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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mississippi Roast Recipe

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This recipe for Mississippi Roast is from Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3-4 pounds) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
¼ cup butter
4-5 pepperoncini peppers
Directions:
Directions:
Place roast in the slow cooker and sprinkle half the mixes anf half the butte on the Roast. Add in Potatoes, Carrots, and Pepperoncini . Sprinkle the rest of the mixes and butter on top
Cook over low heat for 8 hours. Enjoy!

 

 

 

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