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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
preheat oven to 300 degrees F. ~

For the Bread:

2 loaves Rhode’s frozen bread dough, thawed and risen
1 and 1/2 cups sugar
1/4 cup cinnamon
2 sticks of melted butter
Directions:
Directions:
Line two 8x4x2 inch loaf pans with cooking parchment, or spray with Baker’s Joy.

Once dough is ready (thawed and doubled in size), using a very sharp knife, cut 4, deep crosswise slits across the top of the loaves, approximately 1 inch apart. Be careful not to cut all the way through the loaves.

Melt butter in a shallow bowl or pan. Mix cinnamon or sugar together in a separate bowl or pan.

Dredge each loaf, one at a time, in the melted butter, and then in the cinnamon and sugar mixture, making sure to get it in the grooves you made with the knife. Transfer loaves to prepared pans. Place pans on top of the preheating oven and allow bread to rise again for 45 to 60 minutes, or until doubled in size. Bake in preheated oven for 35 minutes, turning loaves half way through baking time so they evenly cook and brown. Loaves are done when they are golden brown and sound hollow when tapped.

 

 

 

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