Pumpkin Pie Cheesecake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Crust:
9-12 graham crackers, crushed
5 T. butter, melted
1 T. sugar
Batter:
3 8 oz. packages cream cheese
1 c. sugar
1 tsp. vanilla
1 c. canned pumpkin
3 eggs
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
|
|
Directions: |
Directions:Preheat oven to 350 degrees.
Prepare crust:
Crush 9-12 graham crackers (place in large ziploc bag and roll with rolling pin until fine crumbs.
Place crumbs in bowl and pour 5 T. melted butter over crumbs. Add 1 T. sugar and stir. Press crumbs into bottom d sides of springform pan. Bake for 5 minutes, remove and cool.
Prepare batter:
In a large bowl, combine 3 pkgs. cream cheese + 1 c. sugar + 1 tsp. vnilla. Mix until smooth.
Pour batter into cooled crust in springform pan.
Bake for 60-70 minutes until light brown.
Remove from oven and let cool. (It will fall slightly and cracks may form.)
Refrigerate until cold.
Serve with whipped cream.
Store in refrigerator. |
|
Number Of
Servings: |
Number Of
Servings:6-8 pieces |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This is a recipe that I created for Uncle Philip, combining his two favorites - pumpkin pie and cheesecake.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pumpkin Pie Cheesecake is from