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French Apple Pie Recipe

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This recipe for French Apple Pie is from Aunt Bev's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 T. butter
6 T. brown sugar
3/4 c. flour
1 can apple pie filling
cinnamon

Directions:
Directions:
Preheat oven to 425 degrees.
Cream together with mixer:
6 T. butter + 6 T. brown sugar
Cut into above mixture (use pastry cutter or 2 knives):
3/4 c. flour
Pour apple pie filling into uncooked pie crust and sprinkle surface with cinnamon.
Crumble with topping mix above.
Bake for 30 minutes or until topping is lightly browned. (Cover crust edges with foil if browning too quickly.)

Number Of Servings:
Number Of Servings:
6-8 pieces
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a family recipe from Nana's side of the family. It is super easy but always a favorite.

 

 

 

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