Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie is from Aunt Bev's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 c. sugar
1/4 tsp. salt
/4 c. butter, melted
3/4 c. syrup (preferably green label Karo but if unavailable, blue label or dark Karo Syrup)
3/4 c. pecan pieces
1/2 c. pecan halves
Directions:
Directions:
Preheat oven to 375 degrees.
Mix together:
2 eggs + 1/2 c. sugar + 1/4 tsp. salt + 1/4 c. melted butter + 3/4 c. syrup
Add pecan pieces and stir by hand.
Pour into unbaked pie crust.
Place pecan pieces on top for decoration.
Bake for 40-50 minutes. (Cover pie edges with foil if browning too quickly.)
To test for readiness, pie should be set with no liquid (can insert knife in center - should come out clean).
Number Of Servings:
Number Of Servings:
6-8 pices
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This pie recipe has been passed down through Nana's side of the family for several generations. It can easily be doubled. Best pecan pie recipe ever!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!