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Cheesy Bacon and Potato Soup Recipe

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This recipe for Cheesy Bacon and Potato Soup is from Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz of Chicken broth
1 10.5 oz can of Cream of Chicken Soup
1 8 oz Block of Cream Cheese
1 Chicken Bouillon Cube
1 32 oz bag of frozen diced hash browns
4 Cups of Shredded Cheddar Cheese
(3 Cups in the soup & 1 cup for topping before eating)
1 9 oz bottle of Bacon Bits
(Add ½ Cup real Bacon Bits in soup and ½ Cup for topping before eating)
Salt and Pepper to taste.
Cook on high for 3 ½ hours or until potatoes are tender.
Directions:
Directions:
Set crock pot on high and add 1-32 oz box of chicken broth.
Add 1- 10.5oz can of Cream of Chicken Soup to broth and mix well
Cube 1- 8oz block of Cream Cheese and add to crock pot and mix well
Add 1 Chicken Bouillon Cube to crock pot
Next pour in 1-32oz bag of frozen diced Hash Browns
Add 3 cups of shredded Cheddar Cheese
Add 1/2 cup of real bacon bits to soup mix well
Cook soup on high for approx 3 1/2 hours or until potatoes are tender.
Add Salt & Pepper to taste
When soup is finished top with more shredded Cheddar Cheese and real Bacon Bits.
Enjoy.

 

 

 

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