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Broccoli Salad Recipe with Creamy Lemon Dressing Recipe

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This recipe for Broccoli Salad Recipe with Creamy Lemon Dressing is from Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients for Salad:

2 medium broccoli heads (stems included), chopped into bite-sized pieces
1 large carrot, grated
1 apple, cored and finely chopped
¼ medium red onion (1/4 cup), thinly sliced
½ cup pecans or walnuts, toasted
½ cup raisins or craisins


Ingredients for Dressing:

½ cup mayo
½ cup sour cream
2 Tbsp fresh lemon juice
½ Tbsp sugar, or add to taste
¼ tsp sea salt
Pinch of black pepper
Directions:
Directions:
Chop broccoli into bite-sized pieces, grate carrot, chop apple and thinly slice onion and transfer into a salad bowl. Add toasted pecans and dried cranberries.
In a small bowl, whisk together all salad dressing ingredients then add dressing into the salad to taste and toss to combine.

 

 

 

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