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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Ball Recipe

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Category:
Category:
 

Cheese Ball


Ingredients:  
Ingredients:  
1 (8-ounce) package cream cheese, softened
½ c. dairy sour cream
¼ c. butter, softened
2 Tbsp. finely chopped pimiento
1 Tbsp. snipped parsley
1 tsp grated onion
⅓ c. finely chopped nuts
⅓ c. snipped parsley

Directions:
Directions:
Combine cream cheese, sour cream, and butter , beat with electric mixer till fluffy. Stir in pimiento, 1 Tbsp parsley, and onion. Chill. Shape into a ball. Coat with nuts an ⅓ c. parsley.
 

Dilled Salmon Dip


Ingredients:  
Ingredients:  
1 (7 3/4 oz) can salmon, drained, flaked and skin and bones removed.
1/4 tsp dried dill weed

Directions:
Directions:
Prepare per Cheese Ball Recipe except omit nuts and 1/3 c. parsley. Stir in the salmon and dillweed.
Cover; chill. Add milk if necessary to make of dipping consistency.
 

Swiss Cheese-Ham Spread


Ingredients:  
Ingredients:  
1 cup shredded swiss cheese, at room temperature
1 (3 oz) can deviled ham
1 tsp. prepared mustard

Directions:
Directions:
Prepare as per cheese ball recipe except omit 1/3 c. parsley and nuts.

Combine swiss cheese, cheese ball mixture, deviled ham and mustard. Beat until almost smooth. Cover, Chill.

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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