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Cranberry Orange Bread Recipe

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This recipe for Cranberry Orange Bread is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 c. granulated sugar
Finely grated zest of 1 medium orange
1 1/2 tsp baking powder
1 tsp fine salt
1/2 tsp baking soda
3/4 c. freshly squeezed orange juice (from about 2 medium oranges)
2 TBsp unsalted butter (1/4 stick) melted and cooled slightly, plus more for coating the pan
1 large egg, lightly beaten
1 tsp vanilla
1 1/2 c. cranberries, thawed if frozen, sliced in half
1/2 c. pecans, toasted and coarsely chopped (optional)
Directions:
Directions:
Heat oven to 350º and arrange rack in the middle. Coat a 9X5 loaf pan with butter; set aside.

Place the flour, sugar, orange zest, baking powder, salt and baking soda in a large bowl and whisk to aerate and break up any lumps. Add the orange juice, melted butter, egg and vanilla and stir with a spoon or rubber spatula until just combined. Stir in cranberries and nuts, if using, until evenly distributed.

Scrape batter into the prepared loaf pan, pushing it into the corners and smoothing the top. Bake until a toothpick inserted into center comes out clean, about 50 minutes. Place the pan on a wire rack to cool for 15 minutes, then turn the bread out onto the rack and cool completely.

 

 

 

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