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Chocolate Rolo Cookies Recipe

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This recipe for Chocolate Rolo Cookies is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. all purpose flour
3/4 c. unsweetened cocoa powder
1 tsp baking soda
1 c. white sugar + 2 TBsp
1 c. firmly packed brown sugar
1 c. butter, softened
2 tsp vanilla extract
2 eggs
48 chocolate-covered caramel candies (such as Rolos©)
2 TBsp white sugar
1 c. finely chopped pecans
Directions:
Directions:
Preheat oven to 375º. Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well. Lightly flour hands. Shape about 1 TBsp dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies. Place 2 TBsp white sugar and pecans in a small bowl. Press one side of each ball into sugar/pecan mixture. Place balls, sugar side up, onto a baking sheet, about 2 inches apart. Bake in preheated oven until cookie is set and slightly cracked, 7-10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.
Personal Notes:
Personal Notes:
The easiest way to do this is by the rolos by the candy bars. They come in a stack of 8 and they are not individually wrapped. If you buy them on the candy aisle, then you must unwrap all of them individually.

 

 

 

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