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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Breakfast Bake (Crowd Size) Recipe

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This recipe for Easy Breakfast Bake (Crowd Size) is from NOT BREAD ALONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (12 oz each) bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hashed brown potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick mix
2 cups milk
1/4 tsp pepper
4 eggs
Directions:
Directions:
Heat oven to 400º F.
Grease rectangular baking dish, 13 x 9 x 2 inches
Cook sausage, bell pepper & onion in a 10 inch skillet over medium heat, stirring occasionally until sausage is no longer pink; drain. Stir together sausage mixture, potatoes & 1 1½ cups of the cheese n the baking dish.

Stir Bisquick mix, milk, pepper & eggs until blended. Pour into baking dish.

Bake uncovered 40-45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1-2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I use both green & red pepper, 1/2 cup of each. For more flavor, you can use the hot pork sausage and the sharp cheddar cheese. I cook this dish for covered dish gatherings.

 

 

 

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