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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma's Goulash Recipe

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This recipe for Grandma's Goulash is from NOT BREAD ALONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes
2 tbsp Italian seasoning
3 bay leaves
3 tbsp soy sauce
1/2 tbsp salt
1 tsp pepper
1 tsp garlic powder
2 cups elbow macaroni, uncooked
Directions:
Directions:
In Dutch Oven or large sauce pan, saute the ground beef over medium heat until no pink remains.
Break up the meat while cooking. Drain grease well.
Add the onions & garlic to the pot & saute until they are tender, about 5 minutes.
Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, seasoning salt, salt, pepper & garlic powder.
Stir well.
Place a lid on the pot & allow this to cook for 15 - 20 minutes.
Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes.
Turn off the heat, remove the bay leaves, and allow the mixture to sit for about 30 minutes more before serving.
Serve with garlic bread & tossed salad.
Personal Notes:
Personal Notes:
I use ground sirloin for more flavor, less fat. I also use the Italian flavored diced tomatoes for added flavor.

 

 

 

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