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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

German Chocolate Pound Cake Recipe

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This recipe for German Chocolate Pound Cake is from NOT BREAD ALONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350 degrees. Grease & Flour bundt pan.

1 box German Chocolate cake mix
1 can coconut-pecan frosting
4 eggs
1/2 c oil
1 c water
Directions:
Directions:
Mix all ingredients including icing in mixer at medium speed for 2 minutes.
Pour into prepared pan.
Bake for 55-60 minutes.
Remove, let cool at least 10 minutes then invert & dust with powdered sugar.

 

 

 

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