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Homemade Baked Mac and Cheese Recipe

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This recipe for Homemade Baked Mac and Cheese is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1 cup cottage cheese (not lowfat)
2 cups milk (not skim)
½ teaspoon salt
1 pound sharp or extra-sharp cheddar cheese, grated
½ pound elbow pasta, uncooked.
Directions:
Directions:
Preheat oven to 375º and position an oven rack in upper third of oven.

Use 1 tablespoon butter to butter a 9-inch round or square baking pan.

In a blender, purée cottage cheese and milk. Reserve ¼ cup grated cheese for topping.

In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.

Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, or until just slightly browned. Let cool at least 15 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 40 min

 

 

 

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