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Meg's Lemon Chicken w/ Capers Recipe

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This recipe for Meg's Lemon Chicken w/ Capers is from The Elwood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup flour
¼ tsp. black pepper
½ tsp. paprika
2 tbsp. lemon juice
5 tsp. corn oil
¼ cup chicken broth
2 tbsp. capers, drained
1 lb. chicken cutlets, pounded thin
Directions:
Directions:
1. Combine flour, pepper, paprika on plate, and coat chicken.
2. Heat oil in a skillet, and add chicken. Cook about 3 minutes each side, and transfer to a heated platter.
3. Add chicken broth to skillet, scraping up browned bits at the bottom.
4. Stir in lemon juice and capers, and heat through.
5. Pour over chicken and serve.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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