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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 oz. package frozen shredded hash browns
2 cans cream of chicken soup
16 oz. tub sour cream
1-2 cups grated cheddar cheese
1/2 cup butter (1 cube)
1 medium onion, diced
salt, pepper, season salt
Directions:
Directions:
1. Sauté onion in butter until onion is tender.

2. Mix soup, sour cream, and cheese together in large mixing bowl.

3. Pile hash browns on top of cheese mixture. Before mixing, pour butter and onion mixture on top of the hash browns. Then mix everything together.

4. Pour everything into a 9x13 pan. Bake covered for 1 hour at 350 F. Uncover and bake an additional 20-30 minutes.

 

 

 

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