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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

FRIED CABBAGE Recipe

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This recipe for FRIED CABBAGE is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. head cabbage
8 thick cut strips bacon
1 stick butter
Directions:
Directions:
Chop cabbage is to 2 inch pieces. In a large skillet cook bacon crisp, remove strips. Add butter to grease and melt. Add cabbage, cover. Cook over medium heat until starting to tender and starting to brown. Add crumbled bacon strip and continue to brown. when tender and brown it is done.

 

 

 

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