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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BRATS AND CABBAGE Recipe

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This recipe for BRATS AND CABBAGE is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Johnsonville brats
1 lg. head cabbage
water
salt to taste
Directions:
Directions:
Cut cabbage up about 8 chunks in pressure pot. Add brats on top of cabbage. Add 1 cup of water. Put lid on and pressure cook for 40 minutes. Release pressure and serve add salt to taste.

In at slow cooker and 2 cups water instead of 1 cup as above and cook on low for 6 - 8 hrs or on high for 4 hrs.
Very good Meal.

 

 

 

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