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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

NO BAKE PEANUT BUTTER PIE Recipe

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This recipe for NO BAKE PEANUT BUTTER PIE is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9” pie crust (from scratch or store bought) Graham Cracker, Peanut Butter Cookie, Oreo, or Shortbread
1 box (3.4 oz.) instant vanilla pudding mix
¾ c. peanut butter
1½ c. milk
1 tsp. vanilla extract
2 containers whipped topping, divided
Directions:
Directions:
Whisk pudding mix, milk, peanut butter, and vanilla together. Fold in one container of whipped topping. Pour into prepared pie crust. Cover with plastic wrap. Chill for at least 4 hours or overnight.
Before serving: top with additional whipped topping.
Store in refrigerator for up to 3 days. Pie can also be frozen for a cold treat or to store

 

 

 

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