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PRESSURE COOKER SPAGHETTI & MEATBALLS Recipe

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This recipe for PRESSURE COOKER SPAGHETTI & MEATBALLS is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz bag frozen Italian meatballs use 1/2 to full bag your choice

32 oz spaghetti
2 24 oz. jars pasta sauce tomato and basil
2 jars of water
Directions:
Directions:
Add frozen meatballs to pot. Break spaghetti in half and layer pieces alternating each layer so to not stick so much. Add 2 jars of meat sauce of choice, I use tomato and basil. Add 2 jars water just enough to cover spaghetti. Put lid on and pressure cook for 8 minutes, then release pressure and stir to mix and break spaghetti apart.

 

 

 

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