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"The belly rules the mind."--Spanish Proverb

PRESSURE COOKER HAMBURGER CASSEROLE Recipe

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This recipe for PRESSURE COOKER HAMBURGER CASSEROLE is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. ground beef
2 lg. potatoes, sliced
2 or 3 med. carrots, sliced
1 can peas
2 med. onions sliced
salt & pepper to taste
2 stalks celery, sliced
1 can tomato soup
½ can water
cheddar cheese
Directions:
Directions:
Add potatoes, carrots, onion, celery and peas to pressure cooker. Cover with water and tomato soup. Add beef and spices and mix together. Close and lock lid and make sure pressure valve is sealed. High pressure, set timer to 18 minutes. When timer is up, release pressure manually. Remove the lid and sprinkle with cheddar cheese.

 

 

 

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