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CASHEW CHICKEN Recipe

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This recipe for CASHEW CHICKEN is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10¾ oz.) can condensed golden mushroom soup
½ c. water
3 T. soy sauce
1 tsp. ground ginger
1½ lb. chicken tenders
1 (16 oz.) package frozen broccoli stir-fry vegetable blend
1 (4 oz.) can (drained weight) sliced mushrooms
½ c. cashews
Hot cooked brown rice* (optional)
Directions:
Directions:
In pressure cooker, combine mushroom soup, water, soy sauce and ginger. Stir in chicken, Stir-fry vegetables and mushrooms.
Cover and set timer for 10 minutes. Release pressure manually. Open the lid stir cashews into the chicken mixture, Let sit for
5 minutes. If desired, serve over hot cooked rice.

 

 

 

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