Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

CARL'S PRESSURE COOKED POT ROAST Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CARL'S PRESSURE COOKED POT ROAST is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. chuck roast (any roast)
5-6 med potatoes
3 carrots
2 stalks celery
2 lg. onions
1 lg. green bell pepper
1 can 15 oz tomato sauce
Salt and pepper to taste
3 beef bullion cubes
1 c. water
Directions:
Directions:
Cut roast in 4 pieces place in pot. Quarter the potatoes and add. Skin and cut carrots in 2” pieces and add. Dice celery in ½ inch pieces. Cut onions in half only place on top. Cut bell pepper in to 1-2 inch pieces. Add tomato sauce, salt, pepper, beef bullion cubes and water. Put lid on and pressure cook in electric pressure cooker. 1 hour. (In stove top pressure cooker w/ gauge. 15-20 psi for 1 hr

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!