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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

POULTRY SEASONING Recipe

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This recipe for POULTRY SEASONING is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. dried sage
3 T. dried thyme
2 T. dried marjoram
1 T. dried rosemary
1 T. ground nutmeg
1 T. ground black pepper
Directions:
Directions:
Mix spices carefully and place in small jar. Preferably store in a cool, dark environment since spice are sensitive to heat and light which affects flavor.

 

 

 

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