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SAUSAGE GRAVY Recipe

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This recipe for SAUSAGE GRAVY is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. breakfast sausage
¼ c. vegetable oil.
⅓-½ c. flour
3 or 4 c. milk
Directions:
Directions:
Brown sausage in skillet with a little oil if not grease enough. Add flour to a make a paste not to dry as it needs to be slightly liquidly. Heat on high for a minute. Stir add milk and stir continuously until thickens up. Then turn heat off and enjoy.

 

 

 

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