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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

HURRY UP CHICKEN POT PIE Recipe

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This recipe for HURRY UP CHICKEN POT PIE is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped cooked chicken breast
2 hard-boiled eggs, sliced
½ c. thinly sliced carrots
½ c. frozen green peas
1 (10¾ oz.) can cream of chicken soup
1 c. chicken broth
Salt and pepper, optional
1½ c. instant biscuit mix
1 c. milk
1 stick melted butter
Directions:
Directions:
Preheat oven to 350º F.

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.

 

 

 

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