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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PAINLESS PAN DOWDY Recipe

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This recipe for PAINLESS PAN DOWDY is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans apple pie filling
generous amount ground cinnamon
1 box of white cake mix
2 sticks butter or margarine
1 c. chopped nuts, optional
Directions:
Directions:
In a 9 x 13 x 1 Inch baking dish put 3 cans apple pie filling (no apples to peel; nothing to measure) Sprinkle ground cinnamon over the apples (use a generous amount). Add one box of white cake mix (use it dry, as it comes out of box) pat down dry cake mix on top flat.. Drizzle 2 sticks of butter or margarine on top of cake mix. Sprinkle about a cup of chopped nuts optional on top. Bake in a 350° oven for about 45 minutes or until brown.

 

 

 

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