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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

EASY APPLE CRISP Recipe

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This recipe for EASY APPLE CRISP is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 21 oz cans apple pie filling
2 boxes Jiffy Golden Yellow Cake mix (9 oz. box) Only use this as others will not turn out
2 sticks butter or margarine melted
pecans or other nuts. optional
Directions:
Directions:
Spread apple pie filling in bottom of a 13 x 9 pan, sprinkle cake mix over apples, pat cake mix down over pie filling evenly. Pour melted butter over cake mix, add nuts if desired. Bake at 375º for 40-50 minutes, until golden brown & bubbly. Can be cut in half for a square pan. Start checking at 25 minutes If recipe is halved. Great warm with vanilla ice cream.

 

 

 

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