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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

JUST LIKE WENDY'SŪ CHILI Recipe

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This recipe for JUST LIKE WENDY'SŪ CHILI is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
2 lb. ground beef
2 stalks celery, chopped
1 lg. onion, chopped
1 green bell pepper, chopped
3 (14 oz.) cans stewed tomatoes
1 (10 oz.) can diced tomatoes with green chilies (such as RO*TEL)
1 (14 oz.) can tomato sauce
1 c. water
2 (1.25 oz.) packages chili seasoning (such as McCormick(R) Mild Chili Seasoning Mix)
1 (14 oz.) can kidney beans, undrained
1 (14 oz.) can pinto beans, undrained
salt and ground black pepper to taste
1 T. white vinegar, or more to taste
Directions:
Directions:
1) Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty, let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.

2) Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes.Pour in stewed tomatoes, diced tomatoes with green chilies, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.

3) Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

 

 

 

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