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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

JOHN'S MEATLOAF Recipe

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This recipe for JOHN'S MEATLOAF is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 med. onion diced small

½ sleeve saltine crackers crumbled up fine. (can substitute 1/2 - 2/3 cup dry instant rice)

1 egg
¼ c. milk
¼ bell pepper diced up small.
¼ c. ketchup or BBQ sauce
pepper to your taste

glaze topping:
¼ c. ketchup
¼ c. brown sugar blend together until smooth.
Directions:
Directions:
In a large mixing bowl break apart ground beef. Add onion, cracker crumbs, egg, milk, bell pepper, ketchup and pepper to taste. Mix up by hand until well blended. In a cake pan shape in to a rectangular loaf leave space on sides of pan. Bake at 350° for 45 minutes take out and top with glaze topping. Spread on top and on side. Return to oven and bake for 20 more minutes. Take out let set for 5 to 10 minutes and cut and serve.

Prepare ketchup glaze while it is baking.

 

 

 

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