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Zucchini Bran Bread Recipe

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This recipe for Zucchini Bran Bread is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
3 tsp vanilla
3 cups grated zucchini
3 cups flour
1 tsp baking soda
1 tsp salt
1 1/4 tsp baking powder
1 Tbsp cinnamon
1/2 cup oat bran
Directions:
Directions:
Beat eggs until foamy and add sugar, oil, zucchini and vanilla. Mix until incorporated and then add dry ingredients. Mix lightly and pour into 2 greased and sugared (or floured) bread pans. Bake at 350 º for 1 hr or until tooth pick comes out clean near the center of the loaves. Allow to cool on a baking rack before removing them from the pans.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
I got this recipe from my mother-in-law who was a very good cook ( and generous with her recipes!)

 

 

 

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