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Cinnamon Roll French Toast Casserole Recipe

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This recipe for Cinnamon Roll French Toast Casserole is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (17.5 oz) cans refrigerated cinnamon rolls, icing reserved
2 TBsp melted butter
4 eggs
1/2 c. milk
1 TBsp cinnamon
1 tsp vanilla

Icing
1/2 c. powdered sugar
2 containers reserved icing
2 TBsp cream cheese, softened
1 TBsp milk
(for extra icing, combine 3/4 c. powdered sugar + 3 oz cream cheese (softened) + 1 1/2 TBsp milk)
Directions:
Directions:
Preheat oven to 350º. Remove cinnamon rolls from packages and cut each into sixths. Drizzle melted butter in 9X13" pan. Spread cinnamon roll pieces evenly into pan. In a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk until combined. Pour egg mixture over cinnamon rolls. Bake at 350º for 30-35 minutes or until top of casserole is golden brown and center is set. Prepare icing by combining reserved cinnamon roll icing with 1/2 c. powdered sugar, 2 TBsp softened cream cheese, and 1 TBsp milk. Whisk until smooth. Pour icing evenly over casserole.

 

 

 

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