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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg crescent rolls in tube
1 lb cooked and drained bulk sausage
1 box/bag shredded hashbrowns
1 c. shredded sharp cheese
8 eggs
Directions:
Directions:
Layer the above in a 9X13" baking pan in the order that they appear. Beat 8 eggs with 1/4 c. milk, 1/4 tsp salt & 1/4 tsp pepper. Pour over the above layers. Bake in preheated oven at 375º for 30-35 minutes.

 

 

 

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