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Hawaiian Ham & Swiss Sliders Recipe

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This recipe for Hawaiian Ham & Swiss Sliders is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
24 slices deli honey ham
6 slices swiss cheese, cut into fourths
1/3 c. mayonnaise
1 TBsp poppy seeds
1 1/2 TBsp dijon mustard
1/2 c. butter melted
1 TBsp Onion Powder
1/2 tsp Worchestershire sauce
2 pkgs (12 count) KING's HAWAIIAN Original Sweet Dinner rolls

Directions:
Directions:
Cut rolls in half and spread may onto 1 side of the rolls. Place a slice or tow of ham and slice of Swiss cheese in roll. Replace top of the rolls and bunch them closely together into baking dish. In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worchestershire sauce. Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes. Bake at 350º for 10 minutes until cheese is melted. Uncover and cook for an additional 2 minutes until tops are slightly browned and crisp. Serve warm

Personal Notes:
Personal Notes:
This is a brunch-time favorite.

 

 

 

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