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Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chicken (cut into pieces)
OR
legs, thighs and chicken strips equivalent to a large chicken
1 - 1/2 c. long-grain rice
1 can cream of mushroom soup
1 can cream of celery soup
1 packet dry onion soup mix
2 soup cans of water
Salt & Pepper to taste
Directions:
Directions:
Preheat oven to 350º. In a 9X13 baking dish, cover bottom with rice. Mix soups, dry soup mix, and water. Pour 1/2 soup mixture over rice. Place chicken over soup/rice taking care not to overlap. Pour remaining soup mix over chicken. Add salt and pepper to taste. Cover with foil and bake 1 - 1/2 hours until chicken is done. When it looks nearly done, remove foil to brown the chicken a bit.
Personal Notes:
Personal Notes:
This recipe was shared with my mom years ago from Mrs. Parris (Tracy & Eric Parris' mom).

 

 

 

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