Taco Soup Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 2 lbs lean ground meat (I use ground sirloin) 1 medium onion 1 medium green pepper 1 can pinto beans 1 can ranch beans 1 can Mexi-corn 1 can Mexican tomatoes 1 can tomatoes & green chilis (Mild - Hot - to your taste) 1 packet dry ranch dressing mix 1 packet taco seasoning

Directions:	Directions: Brown ground meat, adding diced onion and green pepper if dicing. NOTE: If I am making this for the Mills boys, I will put the onion, green pepper, Mexican tomatoes, and tomatoes & green chilies in the blender/ninja so there is no evidence of chunks of vegetables of any kind. Add all the canned items and two packets. Add 2 - 3 tomatoes & green chili cans worth of water. I typically only do 2 cans as we like thicker soup, almost like stew or chili. The original recipe called for a can of tomato paste rather than the Mexican tomatoes. Simmer the mixture 30 minutes to an hour; garnish with grated cheese, tortilla strips, and sour cream.

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Taco Soup Recipe

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Ingredients:

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Directions: