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Chocolate Pudding/Pie Filling Recipe

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This recipe for Chocolate Pudding/Pie Filling is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
3 heaping TBsp flour
3 rounded tsp baking cocoa powder
3 egg yolks
1 1/2 milk
1 tsp vanilla

Meringue
Egg whites
1/4 tsp cream of tartar
6 TBsp sugar
Directions:
Directions:
Whisk flour, sugar, and cocoa together. Separate eggs, reserving the whites for meringue if making pies. Beat egg yolks with a fork, and add to flour, sugar. Add milk and cook on med-low until thick. Add vanilla at the very end.

Meringue
Beat egg whites and cream of tartar until stiff peaks are formed. Add sugar one tablespoon at a time, beating well after each addition.

Put pudding in pie shell, then top with meringue. Bake at 350º until lightly browned.

 

 

 

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