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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Kolacky Recipe

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This recipe for Kolacky is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 cups scalded milk
2 cups sugar
1 1/2 tsp salt
2 sticks butter
8 cups plus flour
2 pkg yeast
1 tsp sugar
1/2 cup tepid water
3 eggs beaten



Filling:
1 lb pecans or walnuts
6 oz mixed nuts
2 cup sugar
1 stick melted butter
2 tsp cinnamon
1 tsp vanilla
1 lb white raisins
Directions:
Directions:
* Preheat oven to 300º

* Start yeast- mix 1 tsp sugar, 1/2 cup tepid water & 2 pkgs yeast.

* Mix together scalded milk, 2 cups sugar, 1 1/2 tsp salt, 2 sticks butter, 3 cups flour, yeast mixture & 3 eggs.

* Add flour 1 cup at a time up to 8 cups.

* Knead on a floured surface until a soft dough forms

* Put into a buttered bowl & let rise for about an hour.

* Punch down.

* Divide into 8 balls & let rest about 15 min.

* Roll dough out.

* Spread with melted butter.

* Cover with 3/4 cup nut mixture.

* Roll up.

* Place on cookie sheet lined with parchment paper.

* Prick top & sides with a fork.

* Brush with butter.

* Bake at 300º for 1 hour. If using 2 oven racks, switch pans after 30 minutes.

* Place on cooling racks

* Brush with melted butter.
Personal Notes:
Personal Notes:
Mom always had this in the freezer when we came home for Christmas.

 

 

 

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