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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp Sarah Recipe

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This recipe for Shrimp Sarah is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs Med-Large Shrimp peeled
3-5 cloves Garlic chopped
1 stick of Butter
Olive Oil
Basil
Tarragon
Gorgonzola Cheese, crumbled
Directions:
Directions:
Melt butter and couple dashes of Olive oil in large saute pan. Add Garlic saute briefly. Add Shrimp saute until cooked approximately 3/4 done. While sauteing add Tarragon to taste.

Pour entire contents of the pan into baking dish. Cover entire with Gorgonzola Cheese. Bake in preheated oven at 375º until cheese is melted and slightly Browned. Remove from oven, sprinkle Basil on top. Serve immediately with toothpicks/forks and small plates on the side
Personal Notes:
Personal Notes:
Great Appetizer. Easy to make and hard to mess up.
Travels well also good to store in the fridge and reheat.

 

 

 

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