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SPLIT PEA SOUP Recipe

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This recipe for SPLIT PEA SOUP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
2 medium onions, diced finely
2 carrots, peeled, and diced finely
2 stalks celery, diced finely
1 large meaty ham bone, or 3 cups cubed ham
4 bay leaves
12 cups chicken broth
1 lb. dried split peas, rinsed
1 tsp. dried thyme
1 tsp. salt
1 tsp. white pepper
Directions:
Directions:
In a 5 quart soup pot heat olive oil on med-high heat and saute onions, carrots and celery 6 minutes. Add chicken broth, ham and bay leaves. Bring to a boil, reduce heat add split peas, salt, pepper and thyme. Simmer 1˝ hours or until peas dissolve. Remove bay leaf before serving Serves 8 to 10.
Personal Notes:
Personal Notes:
“For God has not given us a spirit of fear and timidity, but of power,love, and self-discipline.” 2 Timothy 1:7

 

 

 

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