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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

MEXICAN FONDUE Recipe

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This recipe for MEXICAN FONDUE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-10 oz. can white sauce(Mrs. Penny’s)
1-3˝ oz. can diced green chilies
12 oz. Monterey or Pepper Jack cheese, cubed
1-8 oz. jar hot chunky salsa
Tortilla chips or Baguette bread
Directions:
Directions:
In medium saucepan, on medium heat combine white sauce and chilies, heat until boiling. Add salsa, reduce heat to med-low, add cheese and stir until melted. heat through and serve. Keep heated in small crock pot.
Serve with corn or tortilla chips or baguette bread. Makes 8 servings.
Personal Notes:
Personal Notes:
“Blessed are the poor in spirit, for theirs is the kingdom of heaven.” Matthew 5:3

 

 

 

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