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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Curry Squash Soup Recipe

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This recipe for Curry Squash Soup is from Sisters Helping Sisters , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. squash
3 cups chicken broth
½ cup heavy cream
½ tsp. salt
¼ tsp. pepper
⅛ tsp. cayenne pepper
½ tsp ground ginger
2 tsp. curry or turmeric
1 large apple, peeled and diced
1 clove garlic
1 large onion
¼ cup butter
Directions:
Directions:
Cook the squash. Blend with the chicken broth, cream, salt, pepper, cayenne pepper, ginger and curry or turmeric.

Saute the apple, garlic, and onion in the butter, until onion is clear and translucent.

Blend all ingredients together. Enjoy.

 

 

 

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