"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Like Nana's Buns Recipe

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This recipe for Like Nana's Buns, by , is from Nana/Oma/Mom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Krista-Lynne Erven


1 cup warm water
1/4 cup sugar
1/3 cup oil
2 tbs. Yeast
1 tsp. Salt
1 egg, beaten
3 1/3 cups flour

In a large bowl, mix together warm water, sugar, oil and yeast. Let stand 15 minutes until yeast is bubbly.
Stir in salt and beaten egg to yeast mixture.

Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the bowl for 10 minutes. Cover with a towel.

Spray hands with Pam and form dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes.

Bake at 375 for 10 minutes.

Brush with butter and sprinkle with sugar.




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