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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Autumn Salad Recipe

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This recipe for Autumn Salad is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple, undrained
2/3 cup sugar
1 pkg lemon jello
1 pkg cream cheese, softened
1 cup diced unpeeled apples
½ to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
Directions:
Directions:
Combine pineapple and sugar in sauce pan and bring to a boil and boil For 3 minutes. Add jello; stir until dissolved. Add cream cheese, stir until Mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and Topping. Pour into 9” square pan. Chill until firm.

 

 

 

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