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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oma's Stuffing Recipe

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This recipe for Oma's Stuffing is from Nana/Oma/Mom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Pork sausage
3/4 cup minced onion
1 1/2 cups chopped celery
Butter
1 loaf white bread
1 1/2 tsp. Sage
1 tsp. Thyme
1/2 tsp. Pepper
Directions:
Directions:
Cook sausage, onion and celery until meat is brown and onion is clear.

Drain fat into cup and add enough margarine to measure 1 cup.

Stir butter mixture and 2 cups cubed bread into meat. Put rest of ingredients into bowl and toss.

Put into a casserole dish. Lay thin slices of butter over top. Pour 3/4 cup water around edge.

Bake in 350º for 1/2 hour. Halfway through, stir.

 

 

 

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