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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hershey Cake Recipe

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This recipe for Hershey Cake is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 sticks margarine

4 eggs
1 tsp vanilla

2 1/2 cups Plain Flour
1/4 tsp Baking Soda

1 cup Buttermilk

8 bars Hershey Bars
Directions:
Directions:
Bake in Bundt Cake pan.

Cream sugar & margarine.
Add beaten eggs & vanilla.
Stir in flour & soda & buttermilk.
Melt candy bars and stir into mix.

Pour into Bundt cake pan.

Bake at 350º for approximately 1 hour.

 

 

 

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