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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Egg Roll in a Bowl Recipe

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This recipe for Egg Roll in a Bowl is from Steria Family Cookbook: From across the Country , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups Shredded Cabbage
1 ½ cup Shredded Carrot
2 med Onions, finely chopped / minced
1 ½ Tbsp Sesame Oil. Use another oil for AIP
1 ½ tsp Ginger (powdered)
½ tsp Black Pepper (omit for AIP)
1 tsp Garlic Granules (or 4 cloves garlic) (see how to make Homemade Garlic Powder)
1 ½ tsp Salt (I use Real Salt)
1/16 tsp Stevia Extract (or 4 T other sweetener) optional
½ Tbsp Crushed Red Pepper (optional. Omit for AIP.)
2 Tbsp White Wine (omit or substitute more broth for AIP.)
⅓ cup Beef Broth (see Homemade Broth Tips)
4 tsp Tamari, Liquid Aminos, Soy Sauce, or Coconut Aminos to taste
1 ½ lb Ground Beef (or ground or finely chopped chicken). Pork can be used as well. Omit for vegan or for a vegetable side.
Green onion for garnish (optional)
Directions:
Directions:
1. Place meat in large pan and cook until browned.

2. On medium high heat, add the onions and sesame oil. Cook until lightly browned.

3. Reduce heat to medium.

4. Add spices, sweetener, red pepper, wine, and broth to the pan and stir well.

5. Add the cabbage and stir to coat.

6. Cook, stirring frequently until the cabbage slightly wilts.

7. Add carrots and cook for 2-3 minutes until soft.

8. Add tamari to taste and adjust flavorings as desired.

9. Serve plain or over rice or cauliflower rice.

10. Garnish with green onions if desired.

 

 

 

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