Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

EASY HOMEMADE PASTA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EASY HOMEMADE PASTA is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unbleached, organic, all-purpose flour OR sprouted flour of choice
3-4 eggs, depending on size
Water, as needed
Directions:
Directions:
Pile the flour onto a clean work surface. Use your fingers to make a well in the flour.
Crack the eggs into the flour.
Use your fingers to slowly incorporate the eggs and flour together. It’ll be tough and crumbly – that’s okay. Just keep workin’ it. If needed, add a teaspoon of water at a time until the dough forms a tight, slightly tacky-to-the-touch ball.
Divide the dough into two pieces for ease of use. Use your pasta machine or roll it out with a rolling pin.
At this point, you can wrap your dough and put into the fridge until dinner time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!