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Risotto ala Phyllis Recipe

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This recipe for Risotto ala Phyllis is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onion
butter
olive oil
Arborio rice
white wine
2 cubes chicken bouillon
1 tsp. saffron
water
cream
parmesan
Directions:
Directions:
Saute onion until transparent in butter and olive oil. Add rice and stir to brown slightly. Cover with white wine and stir until liquid is absorbed. Dissolve 2 cubes of bouillon with saffron in 1 liter of warm water. Add to rice a little at a time until all is absorbed - keep stirring (approx. 20 minutes). Add a little cream and parmesan just before ready to serve.

 

 

 

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